Jean Fermano releases her new cookbook on Filipino cuisine, Jean’s Recipes: 100% Authentic and Delicious Filipino Dishes, presenting Filipino recipes in the most authentic way possible.
Jean Fermano’s “100% Authentic and Delicious Filipino Dishes” cookbook, along with 2 other cookbooks, can now by purchased on Amazon.com for only $3.99. This Kindle price includes free international wireless delivery via Amazon Whispernet.
Jean’s Recipes could be the easiest way to learn what renowned foodie Andrew Zimmern calls “the next biggest thing” in dining.
With Filipinos present in almost every country, it is no wonder Filipino cuisine has finally caught up with the rest of the gastronomic world and tickled the palates of renowned chefs like Andrew Zimmern of Travel Channel’s Bizarre Foods.
“Two years from now, Filipino food will be what we will have been talking about for six months. I think that’s going to be the next big thing,” Zimmern told Today.com.
It comes as no surprise to many homegrown Filipino chefs such as Jean Fermano, whose latest cookbook on Filipino cuisine, Jean’s Recipes: 100% Authentic and Delicious Filipino Dishes, was recently released on Amazon.com.
When asked what makes this recipe book stand out from the rest of the Filipino cookbooks, Ms. Fermano said, “I believe Filipino food is the least understood type of Asian food. Yet when prepared properly, it is quite delicious and nutritious too. In my cookbook series, I have presented my top Filipino recipes in the most authentic way possible, by making them in my kitchen right here in the Philippines, and then showing readers how to cook the same dishes in their own home.”
The Philippines takes pride in the hospitality of its people. Their usual greeting just after saying “Hello!” literally translates “Have you eaten yet?”, and is an invitation to have a meal. Filipinos are also very adaptable, assimilating the culture of visiting races both far and wide, as well as the tastes of the host country where hundreds of thousands have migrated either for work or permanent residency. That is why authentic Filipino cuisine is frequently described as a fusion of different flavors, usually blending the east and the west.
People who want to learn food preparation the Filipino way—including migrants who have been away from the Philippines for a while and other nationals looking for interesting new ways serving delectable meals at home—will find the 54-page, beautifully illustrated compilation of favorites from Fermano’s Filipino food blog a valuable addition to their kitchen staples.
About Jean Fermano:
Jean Fermano grew up in the Visayas in central Philippines. Raised by an aunt after being orphaned as a child, Jean developed a passion for cooking at an early age.
While in college, she supported herself by being the dormitory’s ‘official cook’, preparing meals for students and fellow residents. Her penchant for putting a personal touch to otherwise typical Filipino dishes such as Adobo, Pancit, Sinigang and Kare-kare endeared her to her dorm-mates and inspired her to create her own website, www.JeansRecipes.com.
Jean’s Recipes may also be viewed through Facebook.com/jeansrecipes or by following Twitter.com/jeansrecipes.
Visit http://jeansrecipes.com/ for more information.
Name: Jean Fermano
Organization: Jean’s Recipes
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