Black Currant Cordial Recipe Now on the Bug Hill Farm Website

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(PRC) Ashfield, Massachusetts - Health conscious people who are looking for a good black currant cordial recipe can now find one on the Bug Hill Farm website.  Bug Hill Farm is a popular berry farm in Massachusetts.  They are best known for their black currant cordial which is called the Kiss of Cassis™ and was featured in the USA Magazine not long ago.

Bug Hill Farm is one of the many organic farms in Massachusetts that grow berries and other healthy foods.  The farm specializes in black currants cordial which are higher in antioxidants than pomegranates or blueberries and are healthier for people.  The recipe on the website can be used to create drinks out of white wine, champagne or vodka as well as other non-alcoholic drinks and ice cream dishes.  People can learn how to make:

• Currant Cosmo
• Currant Spritzer
• Currant Spritzer
• Ciders
• Elmer’s Currant Emergency
• Bug Hill Sour

Black Currants originated in Europe and are not extremely well known in the United States.  They were banned by the federal government in the early part of the 1900s because the government believed that black currents were the cause of the diseases found in white pine lumber.

The lumber was used heavily in that time period and was an important part of the building of America. The government lifted the ban in 1966 after they learned that any number of other factors could have caused the diseases to the white pine lumber.

About

Kate Kerivan didn’t start out as a farmer – but as a plantswoman, designer and innkeeper who enjoyed serving great food to guests in a spectacular mountain garden setting for over twenty years at Bungay Jar Bed & Breakfast Inn in Franconia, NH. After selling Bungay Jar, Kate moved to the highlands of Western Massachusetts in 2005, to what is now Bug Hill Farm.

Contact

Kate Kerivan
Bug Hill Farm
502 Bug Hill Road
POB 516
Ashfield, MA 01330
Phone: 413-628-3980
Email: info@bughillfarm.org
Website: http://www.bughillfarm.org/

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